Tiny soft idlis. Warm sambar. Big comfort.
Desi Mealz Mini Idli Sambar brings together bite-sized idlis and a rich, homely sambar made with toor dal, pumpkin, tomato, tamarind, coconut, curry leaves and traditional South Indian spices. It is the kind of meal that feels familiar from the first spoon — soft, comforting, gently tangy and full of real Indian flavour.
The sambar has a balanced medium-spice taste, with the depth of dal, vegetables and sambar masala. The mini idlis soak up the sambar beautifully, making every bite soft, warm and satisfying.
Perfect when you want something more filling than a snack, but still light enough for breakfast, travel, hostel rooms, office breaks or a quick meal away from home.
Just add hot water and enjoy a mom-made style bowl of Mini Idli Sambar in minutes.
What Makes It Special
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Soft mini idlis with flavourful South Indian-style sambar
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Sambar made with toor dal, pumpkin, tomato, tamarind and coconut
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Contains real Indian ingredients and traditional spices
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Medium spice level — comforting and balanced
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A more filling instant meal option for breakfast or light meals
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Easy to carry for travel, hostel stays, office use and family trips
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Vegetarian Indian instant meal
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No added preservatives, artificial colours, artificial flavours, MSG, palm oil or maida
Ingredients
Sambar (72.73%): Split Pigeon Peas / Toor Dal (27.72%), Pumpkin (13.76%), Tomato (7.14%), Sugar (6.46%), Pasteurized Butter (5.39%), Coconut, Salt, Tamarind, Split Bengal Gram, Split White Lentils, Coriander Leaves, Red Chilli, Coriander, Cumin, Green Chilli, Asafoetida, Fenugreek Seeds, Sambar Masala (Blended Spice), Mustard, Red Chilli, Turmeric, Curry Leaves, Black Pepper.
Idli (27.27%): Rice (21.04%), Split White Lentils (7.01%), Pasteurized Butter, Salt, Baking Soda.
Spice Level
Medium
How to Prepare
Empty the contents into a bowl or cup. Add hot water as per the instructions on the pack. Mix gently, cover and let it rest for a few minutes. Stir again and enjoy warm.
Best Enjoyed When
You want a warm South Indian breakfast, a light but filling travel meal, hostel-friendly food, office lunch, evening hunger fix, or a comforting bowl of idli sambar away from home.
