Light, zesty and comforting — a quick South Indian-style breakfast with a fresh lemony twist.
Desi Mealz Lemon Vermicelli is made with vermicelli, lemon powder, Bengal gram, mustard, curry leaves, turmeric and chillies. It has that familiar mom-made lemon sevai flavour — mildly tangy, gently spicy and perfect when you want something light but satisfying.
It is easy to carry, quick to prepare, and ideal for travel mornings, hostel rooms, office breaks, or anytime you want a homely Indian breakfast without cooking.
Just add hot water, wait for a few minutes, and enjoy a warm bowl of lemony vermicelli wherever you are.
Why You’ll Love It
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Light South Indian-style lemon vermicelli
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Fresh, tangy lemon flavour with gentle spice
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Made with vermicelli, Bengal gram, mustard, curry leaves and turmeric
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Medium spicy — flavourful without being too heavy
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Ready in minutes with just hot water
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No cooking, chopping or extra ingredients needed
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Easy to carry during travel, office days and hostel stays
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Great as breakfast, snack or a light meal
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Vegetarian, travel-friendly Indian instant meal
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No added preservatives, no artificial colours, no artificial flavours, no MSG, no palm oil and no maida
Ingredients
Vermicelli (81.5%), Edible Refined Rice Bran Oil, Green Chilly, Bengal Gram, Salt, Lemon Powder (1.5%), Mustard, Red Chilly, Curry Leaves, Turmeric.
Spice Level
Medium Spicy
How to Prepare
Empty the pack into a bowl or cup. Add hot water as instructed on the pack, mix well, cover and let it rest for a few minutes. Stir again and enjoy hot.
Best For
Breakfast, travel food, hostel food, office snacks, student meals, light Indian meals, South Indian breakfast, family trips, lemon sevai cravings and quick meals away from home.
