A hot bowl of dal can make even a simple meal feel complete.
Desi Mealz Dal Fry is made with split pigeon peas/toor dal, tomato, onion, garlic, ginger, ghee, butter and classic Indian spices. It has that familiar restaurant-style yet homely dal flavour — warm, comforting, lightly rich and perfectly balanced with cumin, coriander leaves, green chilli, turmeric and a touch of asafoetida.
This is the kind of dal you can pair with plain rice, jeera rice, roti, thepla, paratha or even enjoy as a comforting bowl by itself. It is especially useful when you are travelling, staying in a hostel, living away from home, or simply want dal without soaking, boiling, tempering or cooking from scratch.
Just add hot water and enjoy a warm bowl of Dal Fry in minutes.
What Makes It Special
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Classic Indian dal fry in an instant format
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Made with toor dal, tomato, onion, garlic and ginger
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Finished with ghee and butter for a richer, homely taste
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Medium spice level — flavourful but not too spicy
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Pairs beautifully with rice, jeera rice, roti, thepla or paratha
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Great for travel, hostel stays, office meals and hotel-room dinners
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Vegetarian, clean-label and travel-friendly
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No added preservatives, artificial colours, artificial flavours, MSG, palm oil or maida
Ingredients
Split Pigeon Peas / Toor Dal (63.71%), Tomato (12.36%), Onion (11.25%), Garlic, Pasteurized Butter, Clarified Butter / Ghee, Ginger, Iodized Salt, Coriander Leaves, Cumin, Green Chilli, Turmeric, Red Chilli, Asafoetida.
Spice Level
Medium
How to Prepare
Empty the contents into a bowl or cup. Add hot water as per the instructions on the pack. Mix well, cover and let it rest for a few minutes. Stir again and enjoy hot.
Best Enjoyed With
Plain rice, jeera rice, dal chawal, roti, thepla, paratha, curd rice, pickle or papad.
